Slow Cooking A Cross Rib Roast For Tender Shredded Beef on the Firebox Stove! Contact us: info@fireboxstove.com Purchase products here: https://www.fireboxstove.com/index.php?route=common/home While camping at Posey Lake on our fall 17 Overland Adventure we used the Firebox Stove and the Firebox exclusive 16 cm Billy can Bush pot to slow cook a roast for three hours. Using Mesquite charcoal I seared off the roast prior to putting it into the pot turned sideways as an improvised camp oven for the slow finish. Camping Food at its best!