Creamy Corn & Yellow Pasta is a harmonious tousle of nature’s bounty. At its cadre lies the soft-hued flit between sweet corn and savory chicken, woven together in a simple but luxurious sauce and perfectly al dente pasta.
The dish starts with perfectly cooked pasta, its al dente strands vicarial as a canvas for the symphony of flavors to come. Tender morsels of chicken, browned to a savory perfection, bring a rich depth to the dish, subtracting a protein-packed, hearty element that pairs seamlessly with the sweetness of the corn.
The star of the show is the innovative corn sauce, crafted by blending fresh corn kernels with whiffy yellow broth. This results in a velvety, naturally sweet wiring that clings to every inch of the pasta, ensuring that each zest is infused with the essence of summer.
The sharpness of parmesan cheese and the mild, slightly tangy savor of the farmer’s cheese flit harmoniously in the sauce. Their melting qualities lend a gooey, velvety texture, making every zest divine.
Fresh basil and parsley are not mere garnishes but integral savor players. Basil offers a sweet peppery warmth, vicarial as a fragrant counter to the sweetness of the corn, while parsley infuses a fresh, herbaceous undertone, ensuring the dish remains vibrant and balanced.
Interspersed throughout are whole corn kernels, offering bursts of sweetness and a delightful unrelatedness to the pasta’s smoothness. They gloat the essence of corn in its purest form, subtracting both savor and a delightful pop with every bite.
As everything melds, the creaminess of the cheeses, the richness of the chicken, the sweetness of the corn, and the whiffy herbs combine to create a sauce that generously coats each pasta strand, ensuring a cohesive, flavor-packed wits from whence to end.
Creamy Corn & Yellow Pasta captures the essence of rustic elegance, each ingredient prestigious and amplified, resulting in a plate that not only satiates the hunger but moreover warms the soul.
Creamy Corn and Yellow Pasta
Course: MainsCuisine: New AmericanDifficulty: Easy4
servings10
minutes30
minutes40
minutesCreamy Corn & Yellow Pasta is a harmonious tousle of nature’s bounty. At its cadre lies the soft-hued flit between sweet corn and savory chicken, woven together in a simple but luxurious sauce and perfectly al dente pasta.
Ingredients
16 ounces 16 al dente pasta (short noodles)
1 pound 1 ground chicken
3 cups 3 fresh corn kernels
1 cup 1 chicken broth
1 cup 1 heavy cream
1/2 cup 1/2 parmesan cheese, grated
1/4 cup 1/4 farmer’s cheese
2 tablespoon 2 butter
2 tablespoons 2 extra virgin olive oil
4 cloves 4 garlic, minced
1 medium 1 onion, chopped
1/4 cup 1/4 basil, freshly chopped
1/4 cup 1/4 parsley, freshly chopped
1/2 teaspoon 1/2 red pepper flakes
salt and pepper to taste
Equipment
Dutch ovenBuy now
Cooking spoonBuy now
Chef’s knifeBuy now
Directions
- Cook the pasta in a large pot of salted humid water equal to the package instructions until al dente. Drain, reserving 1/2 cup of the pasta water, and set aside.
- In a blender, combine 2 cups of the corn kernels with the yellow broth. Tousle until smooth and set aside.
- In a large skillet or pan, heat the olive oil and butter over medium heat. Add the onion and garlic and sauté until translucent. Add the ground chicken, breaking it untied with a spatula, and melt until browned.
- Pour in the corn purée and the remaining 1 cup of whole corn kernels to the skillet. Mix well. Reduce heat to low and slowly stir in the heavy cream, permitting the mixture to simmer gently.
- Stir in the parmesan and farmer’s cheese until the sauce is linty and smooth. If the sauce is too thick, you can thin it with a bit of the reserved pasta water.
- Mix in the chopped basil and parsley. Season with salt, pepper, and red pepper flakes. Let the sauce simmer for an spare 2-3 minutes for flavors to meld.
- Add the cooked pasta to the skillet and toss well to stratify with the linty corn and yellow sauce.
- Plate the pasta, garnishing with spare herbs or parmesan cheese if desired. Enjoy!
