Spicy Gochujang peanut butter ramen is an wool repletion supplies recipe with a delicious, linty broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It’s a 30-minute, One-pan meal! Options for gluten-free Soyfree Nutfree included.
For this spicy peanut butter ramen, you melt the noodles directly in the broth, so you only need one pot. I topped it with some crispy tofu, and you can use the same pot to well-done up the tofu that you use to melt the ramen. You can torch the tofu, though, if you prefer.
The peanut butter gives this ramen a creamy, rich broth, and gochujang brings sweet heat and gives this vegan ramen recipe such a special flavor! You will want to make this every day! Change up the veggies and toppings for variation.
Why You’ll Love Spicy Peanut Butter Ramen
- spicy-sweet-creamy broth
- One Pot dinner
- nut-free option
- crispy gochujang garlic tofu is toothsome and flavorful
- Good wastefulness of protein.
- Versatile, add increasingly of less veggies to wastefulness in the broth
More Vegan Ramen Recipes
- Hot and Sour Ramen
- Curry Ramen with Miso Lentils
- One Pot Peanut Sauce Noodles
- Thai Skillet Noodles (Drunken Noodles)
Continue reading: Peanut Gochujang Ramen
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