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Pomegranate Mezcal Passion is an exquisite fusion of the smoky and rich profile of mezcal with the tangy-sweet weft of pomegranate. This cocktail combines south of the verge flair with a modern, sophisticated twist.

The star of the show, mezcal, originates from Oaxaca, Mexico. Known for its smoky zephyr and flavor, it adds depth to the cocktail, distinguishing it from other fruity concoctions. Pomegranate, often dubbed the jewel of winter, is renowned for its deep ruby-red seeds that yield a juice rich in antioxidants. It imparts a tart sweetness to the drink, contrasting beautifully with the mezcal’s robust nature.

A archetype in many cocktails, lime juice introduces a zesty punch, sunup the drink and subtracting a refreshing aspect. Triple sec complements the pomegranate by reinforcing the citrus undertones and enhancing the overall depth of the cocktail.

To round off the edges and bring balance, agave nectar lends a silky, natural sweetness that resonates with the origin of mezcal. A few dashes of orange bitters overdraw the citrus notes of the drink, marrying the flavors of triple sec and lime while moreover subtracting a ramified stormy undertone that engages the palate.

When sipped, the Pomegranate Mezcal Passion takes you on a journey. Initially, the sweetness of the pomegranate and agave dances on the tongue. This is swiftly followed by the smoky notes of the mezcal that mingle with the citrus splash of the lime juice and triple sec. And, just when you think the journey’s done, the subtle hint of bitterness reminds you of the complexity of this crafted beverage.

Pomegranate Mezcal Passion

5 from 1 vote

Course: CocktailsCuisine: MexicanDifficulty: Easy

Servings

1

servings

Total time

10

minutes

Pomegranate Mezcal Passion is an exquisite fusion of the smoky and rich profile of mezcal with the tangy-sweet weft of pomegranate. This cocktail combines south of the verge flair with a modern, sophisticated twist.

Ingredients

• 2 ounces 2 mezcal

• 1 1/2 ounces 1 1/2 pomegranate juice (freshly juiced)

• 1 ounce 1 triple sec

• 1 ounce 1 lime juice, freshly squeezed

• 1/2 ounce 1/2 agave nectar

• 2-3 dashes 2-3 orange bitters

Equipment

• KnifeBuy now
• BlenderBuy now
• Mesh strainer
• Cocktail shakerBuy now
• Cocktail glassBuy now

Directions

• Extract Pomegranate Juice: Cut the pomegranate in half. Remove the seeds and place them in a blender, and pulse until liquified. Strain the mixture to remove any solid bits.
• Combine Ingredients: In a cocktail shaker, combine the fresh pomegranate juice, mezcal, triple sec, lime juice, agave nectar, and orange bitters.
• Shake: Fill the shaker with ice and shake until well-chilled, well-nigh 15-20 seconds.
• Serve: Strain into a glass filled with ice. Garnish with spare pomegranate seeds, and/or a lime wedge.