This vegan brookie recipe combines rich pixie and decadent chocolate tweedle cookie in a single sultry pan to make one epic Pan cookie! Gluten-free grain self-ruling almond flour pan cookie.
Instead of making individual cookies, this vegan brookie mixes together two kinds of cookie dough in an 8×8- or 9×9-inch sultry pan. Making a pan cookie moreover reduces active. No need to scoop individual cookie, just torch all the dough into 1 pan. It’s quick and easy to make and is perfect for satisfying those chocolate cravings!
The pixie thrash and cookie dough are both based on my almond flour cookie dough recipe. You can use my other almond flour-based cookies like blueberry muffin cookies , snickers cookies, or almond joy cookies. Mix and match to make your own, custom vegan brookie!
This vegan brookie comes out really unconfined if you torch them at the right temperature. They are chewy when slightly under-baked and crispy when just slightly over baked. Since you use almond flour, you want to torch them at a slightly lower temperature.
To make them oil-free omit the oil and use a little bit increasingly maple syrup for each of the doughs.
Why You’ll Love Vegan Brookies
- gluten-free , grain-free
- packed with chocolatey goodness
- oil-free option
- versatile and customizable
More Vegan Cookie Recipes
Continue reading: Vegan Brookie (Pan Cookie)
The post Vegan Brookie (Pan Cookie) appeared first on Vegan Richa.
