Part 02/03 Colorado Cutthroat & Garlic Hash Brown Potatoes! My dogs (Ash & Juni) and I had a great time camping at this beautiful secluded lake nestled just below the mountain top at 10,000 ft elevation. The lake was incredibly healthy with a bounty of Colorado Cutthroat and Tiger (sterile cross between a brook and a brown) trout to be caught and cooked to supplement my backpacking meals. I ate trout for breakfast and twice for dinner cooked three different ways. For breakfast I fried Tiger Trout in bacon fat! For my first dinner I cooked a Colorado Cutthroat with garlic hash browns for my traditional fish and potatoes meal. For my last dinner I grilled a Tiger! I used Hakata Spice (from Japan, We\'re working on getting some for you to try) on all three meals. The Titanium Firebox Stove used In this video is a pre production prototype which Iv\'e been testing all season. We have a numbered limited production run of 100 Ti Stoves being made and plan to offer them to our email list. If you would like to get on the list please register on our website (links below). Register for Firebox email list: http://eepurl.com/5-bSP Firebox 5\" (large) Stove: https://www.fireboxstove.com/5%E2%80%8B-g2-firebox Firebox Ultra Cook Kit: https://www.fireboxstove.com/index.php?route=product/search&search=firebox%20ultra%20cook%20kit