We had a great time by our favorite juniper tree cooking up one of my favorite gourmet meals: Wood Fire Grilled Thick Cut New York Steak, Sautéed Garlic Baby Red Mashers With Steamed Green Beans. I used the Folding Firebox Camping Stove fueled with a scrub oak Swedish Fire Torch pre-load. This was almost a one pot meal, taking advantage of the billy can bush pot and its inner pan!
Thanks so much for watching!
Most items used in this video are available at: http://www.fireboxstove.com/
